Autumn à la carte

The menu is served until January the 30th 2019.

Starters
Sugar salted whitefish, lemon marinated potato, smoked Baltic herring mousse
and archipelago bread bruschetta
11,00 L
Parsley root soup and chantarelles 10,00 L
Finger food
Club sandwich 10,00 L
Koulu’s wedged potatos and beer battered onion rings, pickled cucumber, chili mayonnaise 6,50 L
Main courses
Roasted pike-perch and cauliflower, white wine butter sauce 27,00 L, G
Red deer fillet and pressed venison shoulder, red currant sauce, celery and fondant potatoes 28,00 L, G
Peppered flank steak, beer sauce and parmesan potato rösti 23,00 L
Fried liver and smoked pork, onions with honey, buttered potato mash 18,00 L
Brewery’s burger
-beef burger with smoked pork, beer wasabi coleslaw, smoked cheese, country-style fries, chili mayonnaise
15,50
Vegetable burger
-pulled pea vegetable patty, smoked cheese, coriander youghurt sauce, county-style fries
15,00
Lamb sausage, slowly-cooked pork belly, creamed savoy cabbage
and vegetable potatoes
14,00 L, G
Barley risotto with herbs, butternut squash 18,00 L
Desserts
Apple tatin and cardemom ice cream 10,00 L
Matcha ice cream, olive oil cake and kumquat 10,00 L
Cheeses from the Market hall 11,00
L = lactose free, G = gluten free