Main courses

Salmon filled with vegetables, sherry butter sauce

Sesame roasted pike-perch, oriental vegetables
and sweet potato purée

Beef fillet Wellington and parmesan potato cake

Grilled entrecôte, barbeque butter
and Koulu's planked potatoes

Roasted chicken breast fillet, chamomile sauce
and grilled polenta

Fried liver, warm smoked pork, red onion
and buttered potato purée

Chanterelle parma ham pasta and pine seeds

Sun dried tomato bratwurst, sauerkraut
and German potato salad

Vegetable curry, raita sauce and poppadoum bread

Desserts

Baked ice cream and marinated blood orange

Apple clafoutis and cinnamon ice cream

Wild strawberry smoothie and chocolate cookie

Cheese assortment, quince compote
and orange bruschetta

L = lactose free, VL = low-lactose, G = gluten free