Main courses

Roasted whitefish, tiger prawns and saffron risotto

Pike-perch topped with ceps, tagliatelle in mussel sauce

Slightly smoked tournedos of beef, Café de Paris sauce
and Hasselback potatoes

Sirloin of lamb in flaky pastry, port wine sauce
and rosemary flavoured root vegetables

Roasted duck breast, dark fig sauce and parsnip purée

Fried liver, creamed shallots and Dijon potatoes

Grilled carré of pork and black eye bean vegetable ragoût

Bratwurst, sauerkraut and pickled cucumber

Mushroom cannelloni and fresh tomato sauce

Desserts

Black currant pannacotta and rosehip biscuit

Chocolate cake flavoured with lime and ginger,
coconut sorbet

Blueberry soufflé and pistachio vanilla ice cream

Cheese assortment and nut focaccia

L = lactose free, VL = low-lactose, G = gluten free