Buffet alternatives

Serving food in a buffet is often an easy and smooth alternative
for a larger group. This option is often quicker than plated
lunch or dinner. Also, buffet allows everyone to choose their
own favorite options from the selection of dishes.

Buffet alternatives require pre-ordering latest 2 week before the event
for a minimum of 20 persons. Prices require coherent order, i.e., all eating the same menu. We take note to allergies and diets, but
need to know them in advance.

The price of the buffet includes tap water, venue hire fee,
linens and cutlery, serving and cleaning. 
So, there are no hidden costs in addition to food and drinks!

Please, don´t hesitate to contact our sales office for more information!

HERE ARE BUFFET ALTERNATIVES FOR
THE WINTER AND SPRING 2025:

BUFFET OPTIONS

Green salad and red wine vinaigrette (g, v)
Coleslaw (g, v)
Spicy lentil- quinoa salad (g, v)

Homemade white bread (v) and butter (l, g)

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Please, choose one of the following as your main course:

Weefy- eggplant lasagna (l) 22 € / person

Greek style roasted vegetables Briam (g, v) 22 € / person

Boneless chicken thighs in lemon butter sauce and rice (l, g)
24 € / person

Rainbow trout, vinegared beets, sour cream sauce and
dill potatoes (l, g) 29 € / person

Beef brisket in pepper sauce and roasted potatoes (l, g) 29 € / person

*******
Coffee / tea and sweets

The price comes according to the selected main dish!
Dessert can be added to the buffet at additional cost.

l = lactose-free, g = gluten-free, v = vegan and dairy-free
Countries of origin: chicken (FI), rainbow trout (FI), beef (FI)

COLD BUFFET

Please, choose a minimum of 3 dishes in addition to bread.
The price comes according to the selected dishes!
Portion is approximately 100 g / item / person.

Shrimp Skagen (l, g) 9 €

Smoked rainbow trout mousse (l, g) 9 €

Pastrami marinated with chimichurri (l, g) 9 €

Lime marinated rainbow trout and wasabi mayonnaise (l, g) 9 €

Cherry tomatoes, mozzarella and basil oil (l, g) 7 €

Marinated pumpkin, pomegranate and heart salad (g, v) 7 €

Carrot- feta salad seasoned with dukkah (g, v), (contains nuts) 8 €

Quinoa-lentil salad and roasted almonds (g, v) 7 €

Green salad and vinaigrette (l, g) 5 € / hlö

House bread (v) and butter (l, g), included                                                             

***

Chocolate cake (l, g) 9 €

Chocolate mousse (g, v) 7 €                                          

Coffee / tea 3 € / portion

l = lactose free, g = gluten free, v = vegan and dairy free
Countries of origin: rainbow trout (FI), beef (FI)

These buffet tables are valid until May 15, 2025.
Our summer menus are prepared in April and
the autumn menus during the summer.

We reserve the right to make changes to the menus!