Buffet alternatives

Serving food in a buffet is often an easy and smooth alternative
for a larger group. This option is often quicker than plated lunch
or dinner. Buffet also allows everyone to choose their own
favorite options from the selection of dishes.

Buffet alternatives require pre-ordering latest 2 week before the event
for a minimum of 20 persons. Prices require coherent order, i.e., all eating the same menu. We take note to allergies and diets, but need to know them in advance.

The venue hire fee is included to the price of all our buffets,
so there will not be any added costs.
Coffee nad tea are also included in the buffet prices.

Please, don´t hesitate to contact our sales office for more information.

HERE ARE BUFFET ALTERNATIVES FOR THE SPRING 2023:

BUFFET 1  / 2

Shrimp seasoned with Dijon mustard (d, g)

School-smoked salmon, dill mayonnaise and eggs (d, g)

Roast beef seasoned with fennel and paprika (d, g)

Cabbage – potato salad seasoned with cumin (d, g, v)

Green salad with tomato and cucumber,
homemade dressing sauce (d, g, v)

Roasted celery, applesauce and cashew nuts (d, g, v)

House made bread (d) and butter (l, g)

***

CHOOSE 1 or 2 OF THE FOLLOWING AS A MAIN COURSE:

Buffet price with 1 main course 59 € / person
and 2 main courses 69 € /person

Beef cheek, red wine sauce and root mash (l, g)

Crab cakes, Rhode Island sauce and French fries (l)

Country chicken breast fillet, roasted potato and apple cider sauce (l, g)

Chili sin carnea and rice (d, g, v)

***

Chocolate mousse cake flavored with blackcurrant cider (l) /
Cocoa cake flavored with blackcurrant cider (d, g)

Countries of origin: beef (FI), chicken (FI), salmon (FI)

l = lactose-free, g = gluten-free, d = dairy-free, v = vegetarian

BEER MASTER´S BUFFET

Fleischkäse (d, g)

Cabbage and potato salad seasoned with cumin (d, g)

Green salad and red wine vinaigrette (d, g)

House made bread (d) and butter (l, g)

***

Slow braised pork shank, bratwurst and boneless chicken thigh (l, g)

Roasted potatoes and root vegetables (l, g)

Dark beer sauce (l)

Mustard flavored with homemade apple cider (l, g)

***

Chocolate mousse cake flavored with blackcurrant cider (l) /
Cocoa cake flavored with blackcurrant cider (d, g)

 

l = lactose-free, g = gluten-free, d = dairy-free, v = vegetarian

 

COLD BUFFET

 Caviart mousse (d, g, v) 7€

School falafels (d, v) 9€

School-smoked salmon (d, g) 9€

Shrimp seasoned with Dijon (d, g) 9€

Crab cakes and sriracha mayonnaise (l) 9€

Spicy chicken croquettes and curry mayonnaise (l) 9€

Roast beef seasoned with fennel and paprika (d, g) 9€

Tofu seasoned with dukkah (d, g, v, incl. nuts) 8€

Waldorf salad (d, g, v, incl. nuts) 5€

Cabbage and potato salad seasoned with cumin (d, g, v) 5€

Marinated artichoke, paprika and pumpkin (d, g, v) 7€

Green salad with tomato and cucumber,
homemade dressing sauce (d, g, v) 5€

Roasted celery, applesauce and cashew nuts (l, g) 6€

House made bread (d) and butter (l, g), included

Chocolate mousse cake flavored with blackcurrant cider (l) /
Cocoa cake flavored with blackcurrant cider (d, g)
7 € (app. 50 g / person)

Choose a minimum of 3 products in addition to bread.
Portion is app. 100g / product / person