Buffet alternatives
Serving food in a buffet is often an easy and smooth alternative
for a larger group. This option is often quicker than plated
lunch or dinner. Also, buffet allows everyone to choose their
own favorite options from the selection of dishes.
Buffet alternatives require pre-ordering latest 2 week before the event
for a minimum of 20 persons. Prices require coherent order, i.e., all eating the same menu. We take note to allergies and diets, but
need to know them in advance.
Our buffet prices include tap water as a drink, room rent, table setting with all the needed linens and cutlery, serving and cleaning.
So, there are no hidden costs in addition to food and drinks!
Please, don´t hesitate to contact our sales office for more information!
HERE ARE OUR BUFFET ALTERNATIVES FOR AUTUMN 2025:
Tapenade (v, g) 5 € / person
Hummus (v, g) 5 € / person
Clear cole slaw (v, g) 5 € / person
Green salad and house dressing (v, g) 5€ / person
Caesar salad (l, g) 7 € / person,
with chicken, rainbow trout or shrimps 10 € / person
Heart lettuce, feta and pomegranate (l, g) 8 € / person
Shrimp skagen (d, g) 9 € / person
Pastrami seasoned with chimichurri (d, g) 9 € / person
Lemon marinated artichoke, cherry tomatoes and basil (v, g) 8 € / person
Warm smoked rainbow trout, eggs and cream sauce (l, g) 10 € / person
House bread (v) and butter (l, g) 2 € / person
******
Chili sin carne and rice (v, g) 18 € / person
Jamaican jerk chicken, mango sauce and rice (l, g) 19 € / person
Roasted pork ribs, teriyaki sauce and rice (l, g) 18 € / person
Overcooked beef brisket, gravy and roasted potatoes (l, g) 21 € / person
Braised rainbow trout, butter sauce and
boiled potatoes (l, g) 22 € / person
******
Apple pie and vanilla cream (l) 9 € / person
Chocolate cake (v, g) 9 € / person
Coffee / tea 3 € / person
l = lactose-free, d = dairy-free, g = gluten-free, v = vegan and dairy-free
Countries of origin: beef (FI), chicken (FI), rainbow trout (FI), pork (FI)
You can put together a buffet best suitable for your occasion!
The price of the buffet is determined by the selected dishes.
You can choose only cold dishes, only a warm main course
or the entire 3 course menu.
If your buffet will have only cold dishes, please choose
a minimum of 3 cold dishes to the buffet. The serving portion
of the cold dishes is approximately 100 g / item / person.
We ask you to choose the same dishes for all your guests.
Special diet dishes are done separately from the kitchen.
