Spring 2020 menu

Finger food
Koulus potato wedges
Beer battered onion rings and cucumber mayonnaise
6,50 L
Club sandwich
Fillet of chicken, bacon, mayonnaise salad, salsa and potato chips
11,00 LL
Main courses
Brewerys burger
Beef burger with smoked pork, cheddar sauce, tomato salsa and stout bbq sauce, cucumber mayonnaise, French fries
16,00
Vegeburger
Beetroot patty, goat cheese, pickleand spicy tomato jam, French fries
16,00
Brewery´s plate
Sausages (2 of a kind), creamy smoked pork potato and
apple cider sautéed sauerkraut
16,00 L
Farmer´s salad
Egg, bacon, chiken fillet, sweet pepper, pickle, stilton mayonnaise
13,00 LL, G
Fried beef liver (Finland)
Mashed potatoes, gooseberry chutney
19,00 L
Barley and herbs made risotto style and yellow root croquettes 18,00 L
Sirloin steak of beef (Finland)
Wedged potatoes and green pepper
bearnaise sauce
27,00 L, G
Pork schnitzel (Finland)
Mashed potatoes and cucumber, citrus mayonnaise
16,00 L
Wasabi flavoured ocean perch
Deep fried new potatoes, mustard seed sour cream
20,00 L
Dessert
Beer chocolate cake and black currant sorbet
caramelized popcorn
10,00 L
L = lactose free, LL = low-lactose, G = gluten free