FROM THE KITCHEN winter – spring 2021

The Kitchen is open Mon – Fri 14-21.30, Sat 11-21.30 and Sun 13-19.30.

Lunchbuffet is served upstairs weekdays at 11- 14.00.

This menu is available weekdays after lunch from 2 pm and on the weekends.

You can also ask for takeaway!


GREEN ASPARAGUS SOUP (L)        

potato croquette

  9 € / 12 €


SLIGHTLY SMOKED BEEF (L, G)    

cured egg yolk, Dijon-mayonnaise

12 €


PELTOLA BLUE CHEESE SALAD (L)           

pear compote, roasted nuts, bruschetta

Also available gluten free.

11 € / 14 €


KOULU´S POTATO WEDGES & BEER BATTERED ONION RINGS (L)

cucumber mayonnaise

6,50 €


CLUB SANDWICH (L)

fillet of chicken, bacon, mayonnaise salad, salsa and potato chips

Also available as vegetarian option.

11 €


BREWERY´S BURGER                                       

beef patty spiced with smoked pork, cheddar sauce, tomato salsa,
stout BBQ- sauce, cucumber mayonnaise, French fries

Also available gluten free.

16 €


VEGGIE BURGER                                                 

beetroot patty, goat cheese, pickled and spicy paprika jam, French fries

Also available gluten-free.

16 €


QUINOA VEGGIE PATTIES (L)

malt pickled root vegetables, smoked parsnip puree

18 €


BREWERY´S PLATE (L, G)                                                                                                

black pepper sausages, potato salad and sauerkraut sautéed in apple cider

16,50 €


CHANTERELLE PASTA & CARAMELIZED PORK (L) 

18,00 €


SIRLOIN STEAK (Finland) (L, G)                                                                                                                                                                          

chimichurri butter, potato cake

27 €


ROASTED PIKE PERCH (L, G)

smoked salmon brandade, basil oil

27 €


BILBERRY PIE (L)

milk ice cream

9 €


MASCARPONE MOUSSE (L, G)

butterscotch, meringue and passion fruit

10 €


L = lactose free, G = glutein free