Dinner menus

These menus have to be ordered one week in advance and for a minimum of 10 persons. We require the same option for the whole group and consider all special diets. Coffee and tea included.

Menu 1 à 46 €/ person

Cepsoup, deepfried parsnip, onion vinaigrette L,G
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Ox fillet and smoked ox breast, potato cake, celery puree, port wine sauce L,G
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Chokolade cake, black currant sorbet, caramelized popcorn L

Menu 2 à 46 € / person

Salted beef, goat cheese, balsamico and nuts L,G
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Roasted white fish, spinach and potato, beurre blanc LG
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Chokolade cake, black currant sorbet, caramelized popcorn L,G

Vegetarian menu à 36 € / person

Cepsoup, deepfried parsnip, onion vinaigrette L,G
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Barley risotto with herbs, yellow beet croquette L
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Chokolade cake, black currant sorbet, caramelized popcorn L,G