Dinner menus autumn 2020

These menus have to be ordered one week in advance and for a minimum of 10 persons. We require the same option for the whole group and consider all special diets.

Coffee and tea are included in all these menus.

 

MENU 1

44 €

Jerusalem artichoke soup, wild mushroom mousse, root vegetable crisps (L, G)

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Arctic char, kaffirlime-risotto and dark fish broth (L)

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Rocky road, blood orange sorbet, white chocolate mousse (G)

MENU 2

44 €

Orange and ginger flavored salmon pastrami, Fennel cream, seasons vegetables (L, G)

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Duck leg confit, grilled polenta, sea buckthorn sauce, root vegetables (L, G)

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Carrot cake, caramel sauce, cream cheese ice cream (L)

VEGETARIAN MENU 3

38 €

Jerusalem artichoke soup: Mushroom mousse, root vegetable crisps (L, G)

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Pulled pea noisette, Garam masala, vegetables (L)

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Carrot cake, caramel sauce, cream cheese ice cream (L)