DINNER MENUS winter – spring 2021

These menus have to be ordered in advance and for a minimum of 10 persons.

Prices require coherent order, i.e., all eating the same menu.

We take note to allergies and diets, but need to know them in advance.

Coffee, tea and the room rent are included in all our menus.

 

MENU  I 44 €

Green asparagus soup, potato croquette (L)

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Sirloin steak, porcini mushrooms, madeira sauce, potato cake (L, G)

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Bilberry pie, milk ice cream (L)

 

MENU II 47 €

Slightly smoked beef, cured egg yolk, Dijon-mayonnaise (L, G)

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Roasted pike perch, brandade of smoked salmon, basil oil (L, G)

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Mascarpone mousse, butterscotch, meringue and passion fruit (L, G)

 

VEGETARIAN MENU  36 €

Green asparagus soup, potato croquette (L)

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Quinoa- vegie patty, malt pickled rootveggies, smoked parsnip puree (L)

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Mascarpone mousse, butterscotch, meringue and passion fruit (L, G)

 

L = lactose free, G = gluten free