Spring à la carte

The spring à la carte is served from January 31st until end of May.

Starters
Salmon pastrami and giant crab, avocado mousse 11,00 L, G
Smoked onion soup and pork cheek, apple 10,00 L, G
Finger food
Club sandwich 10,00 L
Koulu’s wedged potatos, beer battered onion rings, pickled cucumber, chili mayonnaise 6,50 L
Main courses
Roasted whitefish and citrus mascarpone risotto, dill bouillon 28,00 L, G
Beef fillet and Parma ham, sage sauce and potato cake 29,00 L, G
Braised lamb shank and creamy beer sauce, buttered potato mash 22,00 L
Fried liver and honey onions, Koulu’s apple cider sauce and potato mash with smoked pork belly 18,00 L
Brewery’s burger
-beef burger with smoked pork, beer wasabi coleslaw, smoked cheese,
country-style French fries, chili mayonnaise
15,50
Vegetable burger
-pulled pea vegetable patty, smoked cheese, curry apple mayonnaise, country-style french fries
15,00
Lamb sausage and slowly-cooked pork belly, creamy savoy cabbage and vegetable potatoes 14,00 L, G
Brewery’s beer vegetable sausage and lingonberry, pea purée and potato cake (vegetarian) 18,00 L
Desserts
Latte pannacotta and chocolate, hazel nut ice cream 10,00 L
Cheese cake and Limoncello sorbet, lemon curd 10,00 L G
Cheese from the Market Hall 11,00
L = lactose free, G = gluten free