Spring dinner menus

The summer dinner menus are served the 31st of January until end of May. These menus have to be ordered one week in advance and for a minimum of 10 persons. We require the same option for the whole group and consider all special diets.

 

Menu 1 à 48 €/ person

Salmon pastrami and giant crab, avocado mousse

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Beef tenderloin and Parma ham, sage sauce and potato cake

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Cheesecake and Limoncello sorbet, lemon curd

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Coffee or tea

 

Menu 2 à 46 €/ person

Smoked onion soup and pork cheek, apple

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Roasted whitefish and citrus mascarpone risotto, dill bouillon

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Latte pannacotta and chocolate, hazel nut ice cream

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Coffee or tea

 

Vegetarian menu à 37 €/ person

Smoked onion soup and apple

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Brewery’s beer vegetable sausage and lingonberry, pea purée and potato cake

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Latte pannacotta and chocolate, hazel nut ice cream

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Coffee or tea