Group Menus
The minimum order is for 20 people.
Coffee / tea and venue hire fee are included in the price
of the menus.
Please choose one menu for the whole group
no later than 2 weeks before your dinner.
Let us know the number of people and special diets
a week before the dinner.
We take into account special diets informed to us in advance and a vegan menu is available on request.
MENUS AUTUMN 2023
MENU 1, 54 € / person
Lime marinated whitefish, beetroot and sour cream (L, G)
***
Beef sirloin, Hasselback potatoes and
roasted pepper crème fraîche (L, G)
***
Financier pastry, apple and vanilla cream (L)
MENU 2, 54 € / person
Charred beef sirloin, pickled oyster vinaigrette and leek (L, G)
***
Stewed pike perch, cauliflower puree and crab sauce (L, G)
***
Financier pastry, apple and vanilla cream (L)
VEGETARIAN MENU 44 € / person
Bolete soup (L, G)
***
Roasted beetroot, cauliflower and goat cheese (L, G)
***
Financier pastry, apple and vanilla cream (L)
Countries of origin: whitefish (FI), beef (FI), pike perch (FI)
l = lactose-free, g = gluten-free