Group Menus

For groups, we offer 3-course menus served to the tables.These menus are prepared upon advance order 
for a minimum of 20 people.
For groups of less than 20 people, our sales service 
is happy to propose the menu.

Please, choose the same menu for the whole group
no later than 2 weeks before your dinner.
Addition to this one menu, we take into account
special diets and allergies informed to us in advance. 
Let us know the number of people and special diets
1 week before the dinner.

Our menu prices include tap water as a drink, coffee / tea, 
room rent, table setting, serving and cleaning.
This way there are no surprising hidden costs for the dinner! 

GROUP MENU OPTIONS, SUMMER 2026

Choose 1 of the following for appetizer:

Caesar salad with shrimps (l, g)
OR
Roasted cauliflower, pea puree and goat cheese (l, g)
(available as vegan on request)

Choose 1 of the following as your main course:

Braised perch, seasonal vegetables and roe sauce (l, g)
OR
Hanger steak, bean and potato roast and chimichurri (l, g)
OR
Falafel steak gratinated with veal, bean and vegetable roast and herb chili oil (v, g)

Choose 1 of the following as your dessert:

Chocolate cream, marinated berries and raspberry sorbet (v, g)
OR
Vanilla parfait, passion fruit and meringue (l, g

Menu with fish or steak is 56 € / person and
vegetarian menu 49 € / person.

l = lactose-free, g = gluten-free, v = and dairy-free
Countries of origin: perch (FI), beef (FI)
We are happy to give more inforamtion on allergens!

Ask for more information from Hanni at our sales office!
These menus are valid until 26. th of August.