Group Menus
The minimum order and charge is for 20 people.
These prices include tap water as a drink,
room rent, table setting, serving and cleaning.
This way there are no surprising hidden costs for the dinner!
Please, choose one menu for the whole group
no later than 2 weeks before your dinner.
Let us know the number of people and special diets
one week before the dinner.
We take into account special diets and allergies
informed to us in advance.


GROUP MENU OPTIONS, AUTUMN – WINTER 2024
MENU 1, 46 € / person
Black beet soup and Caviart (l, g)
(can also be done as vegan)
***
Vegetables wrapped in phyllo dough, bean and quinoa salad
and tomato broth (v)
***
Chocolate cream, blueberry sorbet and praline (v, g), (contains almonds)
MENU 2, 51 € / person
Ice cellar salmon, pickled red cabbage and mustard and dill sauce (d, g)
***
Pepper steak from beef tenderloin and Hasselback potatoes (l, g)
***
Berry pie, vanilla ice cream and caramel sauce (l)
(can be done as gluten free)
MENU 3, 53 € / person
Beef carpaccio, chanterelle and cranberries (d, g)
***
Pike perch bouillabaisse and aioli (l, g)
***
Berry pie, vanilla ice cream and caramel sauce (l)
(can be done as gluten free)
Countries of origin: salmon (FI), beef (FI), Pike perch (FI)
l = lactose-free, d = dairy free, g = gluten-free, v = vegan
When there are many vegetarians or vegans in the group,
it might be wise to choose a starter and dessert
that are suitable for everyone.
The main course could then be vegetarian or meat / fish.
Ask for more information about the menu from Hanni
at our sales office!