Group Menus

The minimum order is for 20 people.

Coffee / tea and venue hire fee are included in the price
of the menus.

Please choose one menu for the whole group
no later than 2 weeks before your dinner. 
Let us know the number of people and special diets
a week before the dinner.

We take into account special diets informed to us in advance and a vegan menu is available on request.

  

MENUS SUMMER 2023

MENU 1, 49 € / person         

Asparagus marinated in champagne, fermented cherry tomatoes
and hollandaise mayonnaise (l, g)
***
Smoked sea salmon, summer potatoes and fennel butter sauce (l, g)
***
Mint flavored panna cotta and peach salad (l, g)

MENU 2, 49 € / person

Shrimp Skagen and island bread (l)
***
Iberico pork neck, chorizo bean salad and red wine sauce (g)
***
Mint flavored panna cotta and peach salad (l, g)

VEGATARIAN MENU  43 € / person

 Asparagus marinated in champagne, fermented cherry tomatoes
and hollandaise mayonnaise (l, g)
***
Arancini and tomato-pepper sauce (l, g)
***
Mint flavored panna cotta and peach salad (l, g)

Countries of origin: salmon (FI), pork (E)

l = lactose-free, g = gluten-free