Group Menus
For groups, we offer 3-course menus served to the tables.These menus are prepared upon advance order
for a minimum of 20 people.
For groups of less than 20 people, our sales service
is happy to propose the menu.
Please, choose the same menu for the whole group
no later than 2 weeks before your dinner.
Addition to this one menu, we take into account
special diets and allergies informed to us in advance.
Let us know the number of people and special diets
1 week before the dinner.
Our menu prices include tap water as a drink, coffee / tea,
room rent, table setting, serving and cleaning.
This way there are no surprising hidden costs for the dinner!
GROUP MENU OPTIONS, AUTUMN and WINTER 2026:
Choose 1 of the following for appetizer:
Pureed borscht soup and horseradish-oat cream (v, g)
OR
Rainbow trout marinated with chili and lime, rouille (m, g)
***
Choose 1 of the following as your main course:
Tofu, radish, crispy quinoa and shiitake mushroom – miso butter sauce (v, g)
OR
Grilled whitefish, spinach-spiced potatoes and crab sauce (l, g)
OR
Beef tenderloin, pressed beef brisket, potato confit and port wine sauce (l, g)
***
Choose 1 of the following as your dessert:
Lemon mud cake, cream cheese and raspberry sorbet (l, g)
OR
Snickers cookie (v, g), can be done without peanuts if needed
Coffee / tea
Menu with fish or steak is 59 € / person and
vegetarian menu 49 € / person.
l = lactose-free, g = gluten-free, v = and dairy-free
Countries of origin:rainbow trout (FI), whitefish (FI), beef (FI)
We are happy to give more inforamtion on allergens!
Ask for more information from Hanni at our sales office!