Group Menus
The minimum order and charge is for 20 people.
These prices include tap water as a drink,
room rent, table setting, serving and cleaning.
This way there are no surprising hidden costs for the dinner!
Please, choose one menu for the whole group
no later than 2 weeks before your dinner.
Let us know the number of people and special diets
one week before the dinner.
We take into account special diets and allergies
informed to us in advance.
MENUS WINTER / SPRING 2024
MENU 1, 59 € / person
Lime marinated salmon, malt crumble and buttermilk dill sauce (l)
***
Beef sirloin, garlic fries and burgundy sauce (l, g)
***
Cheese cake and citrus salad (l)
Coffee / tea
MENU 2, 59 € / person
Roasted duck breast, pumpkin and nut oil (l, g)
***
Charred whitefish, Skåne potatoes and pickled salad (l, g)
***
Cheese cake and citrus salad (l)
Coffee / tea
MENU 3, 44 € / person
Sweet potato soup and nuts (v, g)
***
School´s falafel, quinoa – vegetable fry and raita (v, g)
***
Dark chocolate mousse, citrus salad and mango sorbet (v, g)
Coffee / tea
l = lactose-free, g = gluten-free, v = vegan
Countries of origin: salmon (NO), beef (FI), duck (FRA) whitefish (FI)
When there are many vegetarians or vegans in the group,
it might be wise to choose a starter and dessert
that are suitable for everyone.
The main course could then be vegetarian or meat / fish.
Ask for more information about the menu from Hanni
at our sales office!