Group Menus

For groups, we offer 3-course menus served to the tables.These menus are prepared upon advance order 
for a minimum of 20 people.
For groups of less than 20 people, our sales service 
is happy to propose the menu.

Please, choose the same menu for the whole group
no later than 2 weeks before your dinner.
Addition to this one menu, we take into account
special diets and allergies informed to us in advance. 

Let us know the number of people and special diets
1 week before the dinner.

Our menu prices include tap water as a drink, coffee / tea, 
room rent, table setting, serving and cleaning.
This way there are no surprising hidden costs for the dinner! 

GROUP MENU OPTIONS, winter – spring 2026

Choose 1 of the following for appetizer:

Jerusalem artichoke soup and truffle cream (l, g) ***

OR

Toast skagen (l) *

Choose 1 of the following for the main course:

Chargrilled whitefish, pickled potato and vegetable fry,
spring onion – butter sauce (l, g)

OR

Schools pepper steak with beef tenderloin and garlic potatoes (l, g)

OR

Portobello gratinated with (vegan) cheese, bean stew
and carrot sauce (l, g / v, g)

Choose 1 of the following for dessert:

Vanilla parfait, passion fruit and meringue (l, g)

OR

Chocolate cream, raspberry sorbet and praline (v, g)

Menu with fish or steak is 59 € / person and
vegetarian menu 49 € / person


CAN BE ALTERED TO: *** vegan, * gluten-free
l = lactose-free, g = gluten-free, v = and dairy-free

Countries of origin: whitefish (FI), beef (FI), 

Ask for more information from Hanni at our sales office!
These menus are valid until 20th of May.