Group Menus

The minimum order and charge is for 20 people.

Please, choose the same menu for the whole group
no later than 2 weeks before your dinner. 
Let us know the number of people and special diets
one week before the dinner.

Addition to one menu, we take into account special diets and allergies
informed to us in advance. 

Our menu prices include tap water as a drink, coffee / tea, 
room rent, table setting, serving and cleaning.
This way there are no surprising hidden costs for the dinner! 

GROUP MENU OPTIONS, winter – spring 2026

Choose 1 of the following for appetizer:

Jerusalem artichoke soup and truffle cream (l, g) ***

OR

Toast skagen (l) *

Choose 1 of the following for the main course:

Chargrilled whitefish, pickled potato and vegetable fry,
spring onion – butter sauce (l, g)

OR

Schools pepper steak with beef tenderloin and garlic potatoes (l, g)

OR

Bean stew, portobello, vegan cheese and carrot sauce (v, g)

Choose 1 of the following for dessert:

Vanilla parfait, passion fruit and meringue (l, g)

OR

Chocolate cream, raspberry sorbet and praline (v, g)

Menu with fish or steak is 59 € / person and
vegetarian menu 49 € / person


CAN BE ALTERED TO: *** vegan, * gluten-free
l = lactose-free, g = gluten-free, v = and dairy-free

Countries of origin: whitefish (FI), beef (FI), 

Ask for more information from Hanni at our sales office!