Brewery restaurant

The School’s beers are brewed according to an old German purity law, the Reinheitsgebot from 1516, which means that the only ingredients allowed in the manufacturing are water, malt, hops and yeast. they have no additives and are vegan friendly.

In continual production are 3 beers: Maisteri (master), Lehtori
(lecturer)and Boris Orlo pilsener. In addition to these beers, we also brew special and seasonal beers throughout the year.

We also make our own cider. Traditional dry apple cider is available throughout the year. Seasonally we also make ciders such as black currant and raspberry.

The old school in the centre of Turku has found a new life as a popular restaurant and party and meeting venue. Building completed in 1889, these premises of an old school are now a brewery and restaurant with many private venue alternatives. Look out for the old school desks and teaching materials hanging from the walls. The restaurant has room for over 700 customers on two floors. We are one of Finland’s largest brewery restaurant with an annual beer production of about 100 000 liters. All our beers and ciders on tap are brewed in premises.

Koulu is renowned for its selection of beers and ciders, wide range of premium whiskies, delicious food and its decor, which incorporates original school props.