Gastro Pub menu
We serve lunch from the buffet on weekdays 11-14.
Our Gastropub Menu is available after lunch:
Monday to Thursday 15 - 21,
Fridays 15 - 22 and
Saturdays 12 - 22.
On Sundays our kitchen is closed.
Please, place the orders at the bars!
YOU CAN ALSO GET TAKEAWAY!
We offer more festive 3-course menus
as well as different buffet tables
for groups of over 20 people on advance order.
For groups of less than 20 people,
a 3-course menu can be planned from the list below.
Ask for more information from our sales office!
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SNAILS IN WHISKEY SAUCE (L,G) 12€/15€
Garlic, sour cream sauce, parsley. House bread (D) *
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FLAMMKÜCHEN (L) 13€
Bacon, onion, crème fraîche, Emmental cheese and parsley.
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CURRYWURST (L,G) 14€
Bratwurst, curry tomato sauce, potato, roasted onion and parsley.
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KOULU´S REUBEN SANDWICH (L) 16,50€
Homemade pastrami 150 g, multigrain bread, sauerkraut, Emmental cheese,
pickles and homemade smoked paprika mayonnaise. -
FETA SEASONED WITH DUKKAH
AND SWEET POTATO SALAD (L,G) 18€Blood orange, fermented cherry tomato and beluga lentils. (Contains nuts!)
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SCHOOL FISH'N CHIPS, LEMON-CAPER MAYONNAISE (L) 19€
Cod, fried potatoes, peas and malt vinegar.
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BREWERY´S BURGER AND FRIED POTATOES (L) * 20€
Brioche, beef patty 170 g, cheddar, pickles, tomato, salad, pickled red onion, Koulu's mustard and and smoked paprika mayonnaise.
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OPEN BURGER BEYOND MEAT AND FRIED POTATOES (M,G,V) 20€
Burger bun, pea protein steak 160 g, sauerkraut, tomato, dukkah (contains nuts!),
pickles and smoked paprika mayonnaise. -
DUCK LEG CONFIT, APPLE PURE AND BURGUNDY SAUCE (L,G) 23€
Bacon, onion and mushrooms
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FRENCH FRIES, KETCHUP AND
SMOKED PAPRIKA MAYONNAISE (M, G) 8€ -
GREEN SALAD (L,G,V,) 5€
FOR CHILDREN SMALLER PORTIONS ARE AVAILABLE, 10 € / portion.
ASK OUR STAFF FOR MORE INFORMATION!
L = lactose free, D = dairy free, G= gluten free, V = vegan
* ADAPTABLE TO GLUTEN FREE OPTION
Countries of origin: snails FRA, meats FI / IR / USA, cod NO