Gastro Pub menu
We serve lunch from the buffet on weekdays 11-14.
Our Gastropub Menu is available after lunch:
Monday to Thursday 15 - 21,
Fridays 15 - 22 and Saturdays 12 - 22.
On Sundays our kitchen is closed.
Please, place the orders at the bars!
We offer festive 3-course menus
as well as different buffet tables
for groups of over 20 people on advance order.
For groups of less than 20 people,
a 3-course menu can be planned from the list below.
Ask for more information from our sales office!
Our new Gastropub Menu is available on
Thursday 30.1. from 4 pm onwards.
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COLD-SMOKED SALMON PINSA (L) 19€
Pickled cucumber and mayonnaise, egg, red onion, crème fraîche, Emmental and dill.
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PORTOBELLO PINSA (L) 18€
Cherry tomatoes, lemon aioli, crème fraîche, Emmental, Pecorino and arugula.
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PECORINO SALAD (L) * 18€
Barley pearls, lentils, cherry tomatoes, lemon aioli, pistachios, pickled cabbage and homemade bread.
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REINDEER MEAT PIE (L) 14€
Cold-smoked reindeer, rice, pickled cabbage, salad, pickles, mustard, lingonberry mayonnaise and lingonberry compote.
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PORTOBELLO BURGER AND FRIED POTATOES (L) */*** 21€
Brioche, goat cheese, cherry tomatoes, pickled onions, lemon aioli, ketchup and mustard.
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BREWERY BURGER AND FRIED POTATOES (L) */** 21€
Ground beef patty 170 g, brioche, Cheddar, pickled onion, pickles, mustard, browned butter and mayonnaise.
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WIENER SCHNITZEL AND FRENCH FRIES (L) ** 26€
Beef sirloin steak 150 g, anchovy-lemon butter, lingonberry compote, browned butter and mayonnaise.
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GLAZED LAMB SHANK AND ROASTED ROOT VEGETABLES (L) */** 25€
Carrots, parsnips, celery, potatoes, thyme and caramel malt.
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FRENCH FRIES AND LEMON AIOLI (D, G) 8€
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GREEN SALAD (G,V,) 6€
FOR CHILDREN,
SMALLER PORTIONS ARE AVAILABLE FROM MOST DISHES 10 € / portion.
PLEASE, ASK OUR STAFF INFORMATION ABOUT THE ALLERGENS!
ADAPTABLE TO:
* GLUTEN-FREE OPTION, ** DAIRY- FREE OPTION, *** VEGAN OPTION
L = lactose-free, D = dairy-free, G = gluten-free, V = vegan
PLEASE, ASK OUR STAFF INFORMATION ABOUT THE ALLERGENS!
Countries of origin:
rainbow trout (FI), reindeer (FI), burger patty (IRL), beef (FI), lamb (NZ)
